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[In the kitchen, Otacon rolls up his shirt-sleeves and washes his hands at the sink.]
It's not really a big deal, when you think about it. I mean, mixing ingredients and monitoring chemical reactions... it's science at work. And I did okay in my college chem classes - everyone destroys a Bunsen burner or two, that's just normal. Okay, how does this go again?
[He consults a sheet of paper that he's placed on the counter next to him. In bright yellow font, it cheerily announces that it's a recipe for:
Chicken Casserole with Pasta!
Ingredients:
* 3 pounds chicken parts
* 6 slices bacon
* 1 can condensed cream of mushroom soup, undiluted
* 1 cup sour cream
* 8 ounces macaroni or other pasta, cooked, hot
* minced parsley for garnish, optional
Preparation:
Arrange chicken, skin-side up, in a 13 X 9 X 2 - inch baking pan. Cut bacon in 2-inch lengths; place over chicken. Bake at 350°, uncovered, for 45 minutes; pour off excess grease.
Combine soup and sour cream; pour over chicken. Continue baking for another 30 minutes. Transfer chicken pieces to a serving dish and mix macaroni with the mushroom-sour cream sauce. Arrange on dish with chicken. Garnish with parsley.
Serves 6.]
[He reads the recipe. And then reads it again. And then a third time.]
... what kind of chicken parts do they want?
((OOC: Help? Please?))
It's not really a big deal, when you think about it. I mean, mixing ingredients and monitoring chemical reactions... it's science at work. And I did okay in my college chem classes - everyone destroys a Bunsen burner or two, that's just normal. Okay, how does this go again?
[He consults a sheet of paper that he's placed on the counter next to him. In bright yellow font, it cheerily announces that it's a recipe for:
Chicken Casserole with Pasta!
Ingredients:
* 3 pounds chicken parts
* 6 slices bacon
* 1 can condensed cream of mushroom soup, undiluted
* 1 cup sour cream
* 8 ounces macaroni or other pasta, cooked, hot
* minced parsley for garnish, optional
Preparation:
Arrange chicken, skin-side up, in a 13 X 9 X 2 - inch baking pan. Cut bacon in 2-inch lengths; place over chicken. Bake at 350°, uncovered, for 45 minutes; pour off excess grease.
Combine soup and sour cream; pour over chicken. Continue baking for another 30 minutes. Transfer chicken pieces to a serving dish and mix macaroni with the mushroom-sour cream sauce. Arrange on dish with chicken. Garnish with parsley.
Serves 6.]
[He reads the recipe. And then reads it again. And then a third time.]
... what kind of chicken parts do they want?
((OOC: Help? Please?))